Easy Chocolate Mousse

6 servings, ready in 24 hours and 15 minutes

Learn now how to make Easy Chocolate Mousse! This delightful recipe is surprisingly easy to make with our step-by-step instructions. Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 6
Preparation time: 10 minutes
Cooking time: 5 minutes plus 24 hours chilling time

Method

Put the chocolate and the butter in a heatproof bowl and set over a pan of simmering water to melt.

Remove from heat, then add the coffee and the SPLENDA® Granulated.

Add the egg yolks and mix well.

Whisk the egg whites in a bowl until very stiff.

Gently fold them into the chocolate mixture.

Pour the mousse into a glass bowl.

Chill in the refrigerator for 24 hours before serving.

Tip: You can serve the mousse in individual glasses decorated with red fruits.

 

Ingredients

  • 6 egg whites + 4 yolks
  • 240g dark chocolate, broken into pieces
  • 80g light butter, cubed
  • 3 tbsp espresso coffee
  • 3 heaped tbsp SPLENDA® Granulated

Nutrition information

per serving

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