Drinking Chocolate

Drinking Chocolate


Serves 2

Preparation Time:

Cooking Time:

Ingredients:

  • 1 tbsp SPLENDA® Granulated
  • 3 tbsp Cocoa Powder (preferably Dutch processed)
  • 600ml/1 pint semi-skimmed milk

Method

  1. Mix together SPLENDA® Granulated and cocoa in a small saucepan with a little of the milk until it forms a smooth paste.
  2. Gradually add remaining milk, whisking until blended.
  3. Cook over a medium-low heat until thoroughly heated.
  4. Serve immediately.

Nutrition Information
(typical values)

Per serving
(300g)

Energy (kJ/kcal)

687kJ/166kcal

Protein (g)

11.6g

Carbohydrate (g)

15.5g

  Of which sugars (g)

13.8g

Fat (g)

6.9g

  Of which saturates (g)

4.3g

  Of which mono-unsaturates (g)

1.8g

  Of which poly-unsaturates (g)

0.2g

Salt (g)

0.5g

Fibre (g)

1.5g