Cappuccino

Cappuccino


Serves 4

Preparation Time:

Cooking Time:

Ingredients:

  • 350ml very cold light single cream (15% fat)
  • 600ml strong black coffee
  • 600ml skimmed milk
  • 3 tablespoons SPLENDA® Granulated Sweetener
  • 1 tablespoon cocoa powder

Method

  1. Whipped cream preparation: Pour the (very cold) single cream into a bowl
  2. Whisk until frothy then add the SPLENDA® Granulated Sweetener
  3. Place the cream into the fridge
  4. Heat the skimmed milk in a pan until it is almost boiling. Remove from the heat and beat until it forms a froth
  5. Make up enough strong black coffee to fill each cup half way (the coffee must be very hot)
  6. Divide the coffee between the individual cups
  7. Preserving as much froth as possible, add the hot milk to the coffee
  8. Do not mix
  9. Remove the cream from fridge and place one scoop on the top of each cup
  10. Dust with cocoa powder
  11. Serve immediately 

Tip:
  You can serve with ready to use whipped aerosol cream, if preferred.

Nutrition Information
(typical values)

Per serving
(395g)

Energy (kJ/kcal)

941kJ/231kcal

Protein (g)

8.8g

Carbohydrate (g)

10.5g

  Of which sugars (g)

8.8g

Fat (g)

17.4g

  Of which saturates (g)

11.0g

  Of which mono-unsaturates (g)

4.6g

  Of which poly-unsaturates (g)

0.6g

Salt (g)

0.3g

Fibre (g)

0.2g