|
Nutrition Information |
Per serving |
|---|---|
|
Energy (kJ/kcal) |
405kJ/97kcal |
|
Protein (g) |
3.1g |
|
Carbohydrate (g) |
20.7g |
|
Of which sugars (g) |
9.1g |
|
Fat (g) |
1.0g |
|
Of which saturates (g) |
0.3g |
|
Of which mono-unsaturates (g) |
0.1g |
|
Of which poly-unsaturates (g) |
0.1g |
|
Salt (g) |
0.1g |
|
Fibre (AOAC) (g) |
1.5g |
Blueberry and Kiwi Smoothie
Serves 2
Preparation Time:
Cooking Time:
Ingredients:
- 2 kiwis
- 150g (5½oz) blueberries, 10 reserved as decoration
- 2 tbsp low fat natural yogurt
- 1 tbsp SPLENDA® Granulated
Method
Peel and roughly chop the kiwi. Place in a blender or food processor with the blueberries, yogurt and SPLENDA® Granulated and blitz until smooth.
Taste adding more SPLENDA® Granulated accordingly and serve decorated with the reserved blueberries.

