|
Nutrition Information |
Per serving |
|---|---|
|
Energy (kJ/kcal) |
712kJ/176kcal |
|
Protein (g) |
2.2g |
|
Carbohydrate (g) |
28.0g |
|
Of which sugars (g) |
13.9g |
|
Fat (g) |
6.9g |
|
Of which saturates (g) |
1.3g |
|
Of which mono-unsaturates (g) |
2.0g |
|
Of which poly-unsaturates (g) |
2.9g |
|
Salt (g) |
0.1g |
|
Fibre (g) |
2.8g |
Rhubarb and Apple Crumble
Serves 6
Preparation Time:
Cooking Time:
Ingredients:
-
45g (1¾oz) polyunsaturated margarine
-
75g (2¾oz) flour
-
25g (1oz) oats
-
7 tbsp SPLENDA® Granulated
-
250g (9oz) rhubarb, trimmed and cut into 4cm (1½in) lengths
- 1 x 475g jar Bramley apple sauce
Method
- Preheat the oven to 180°C/160°C Fan/Gas Mark 4.
- Rub the fat into the flour, using your fingertips, until the mixture resembles breadcrumbs.
- Stir in the oats and 2 tablespoons of SPLENDA® Granulated.
- Mix together the prepared rhubarb and apple sauce with the remaining SPLENDA® Granulated.
- Spoon into an ovenproof dish and top with the crumble mixture.
- Bake for 45-50 minutes until the topping is golden and the rhubarb cooked through.
