|
Nutrition Information |
Per serving |
|---|---|
|
Energy (kJ/kcal) |
283kJ/69kcal |
|
Protein (g) |
3.4g |
|
Carbohydrate (g) |
14.0g |
|
Of which sugars (g) |
4.3g |
|
Fat (g) |
0.3g |
|
Of which saturates (g) |
0.1g |
|
Of which mono-unsaturates (g) |
0.1g |
|
Of which poly-unsaturates (g) |
Trace |
|
Salt (g) |
0.2g |
|
Fibre (g) |
Trace |
Easy Custard
Serves 6
Preparation Time:
Cooking Time:
Ingredients:
- 2 tbsp custard powder
- 1 pt skimmed milk
- 2 tbsp SPLENDA® Granulated
Method
- Mix the custard powder with 2 tbsp milk to a smooth paste.
- Put the remaining milk in a heavy based saucepan and bring almost to the boil.
- Gradually add milk to custard powder paste.
- When thoroughly combined, return to the saucepan.
- Place over a medium heat and stir with a wooden spoon until mixture comes to the boil.
- Reduce heat and continue stirring for a further two minutes.
- Remove from heat and add SPLENDA® Granulated, stirring until dissolved.
- Serve hot or cold.

