Cranberry Cheesecake Cup

6 servings, ready in 30 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Cranberry Cheesecake Cup brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 6
Preparation time: 30 minutes
Cooking time: nill

Method

Put the orange juice into a pan along with the cranberries and 3 tablespoons of SPLENDA® Granulated. Put over a low heat and cook for around 5 minutes until the fruits are just beginning to burst. Cool.

Place the crackers in a freezer bag and crush until they are crumbs. Add 2 tablespoons of SPLENDA® Granulated to the cracker crumbs and give the bag a little shake. Pour in the melted margarine. Close the bag and massage into the crumbs.

Mix together the cream cheese and yoghurt with the last 3 tablespoons of SPLENDA® Granulated.

To serve, layer all of the components into some pretty glasses or ramekins finishing with a spoonful of the cranberries.

Tip: Swap the cranberries for blueberries or even mixed berries like strawberry, blackberry and blackcurrant.

Tip: Make in small Kilner jars to take on a picnic or for easy transport for a dinner party contribution.

 

Ingredients

  • 1 orange, zest and juice
  • 250g cranberries
  • 8 tbsp SPLENDA® Granulated
  • 75g matzo crackers
  • 50g low fat margarine, melted
  • 275g light cream cheese
  • 150g low fat yoghurt

Nutrition information

per serving
Energy 188kcal
Fat 9.00g
of which saturates 4.50g
Carbohydrate 16.0g
of which sugars 6.00g
Salt 0.60g

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