Cranberry Cheesecake Cup
6 servings, ready in 30 minutes
Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Cranberry Cheesecake Cup brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 30 minutes
Cooking time: nill
Put the orange juice into a pan along with the cranberries and 3 tablespoons of SPLENDA® Granulated. Put over a low heat and cook for around 5 minutes until the fruits are just beginning to burst. Cool.
Place the crackers in a freezer bag and crush until they are crumbs. Add 2 tablespoons of SPLENDA® Granulated to the cracker crumbs and give the bag a little shake. Pour in the melted margarine. Close the bag and massage into the crumbs.
Mix together the cream cheese and yoghurt with the last 3 tablespoons of SPLENDA® Granulated.
To serve, layer all of the components into some pretty glasses or ramekins finishing with a spoonful of the cranberries.
Tip: Swap the cranberries for blueberries or even mixed berries like strawberry, blackberry and blackcurrant.
Tip: Make in small Kilner jars to take on a picnic or for easy transport for a dinner party contribution.
- 1 orange, zest and juice
- 250g cranberries
- 8 tbsp SPLENDA® Granulated
- 75g matzo crackers
- 50g low fat margarine, melted
- 275g light cream cheese
- 150g low fat yoghurt
|of which saturates||4.50g|
|of which sugars||6.00g|