SPLENDA® Low Calorie Sweetener | Recipes | Teatime

Choc Chip Cookies


Ingredients:

175g/6oz		self raising flour
90g/3oz		low-fat polyunsaturated margarine (31% fat)
12 level tbsp		SPLENDAŽ Granulated
90g/3oz		plain choc chips or chunks
3 tbsp		apple puree or pure apple baby food
˝ tsp		vanilla essence
1		egg yolk

Method:
1	Preheat the oven to 180°C/170°C Fan/Gas Mark 4.
2	Sift the flour into a bowl. Rub in the margarine until it resembles breadcrumbs.
3	Stir in the SPLENDAŽ making sure that it is evenly distributed.
4	Add the choc chips or chunks, apple puree, vanilla essence and egg yolk, cutting through using a knife, then bring together to form a soft dough using your fingers or a spoon.
5	Cut mixture into 16 even-sized pieces. Lightly flour your hands and roll each piece into a ball.
6	Place on a non-stick baking sheet, or on baking paper, then press down to approx. ź inch height using the back of a damp fork.
7	Bake for 12-15 minutes until golden. Cool on the tray.
8	Store in an airtight container for 1-2 days.

Tip

Will keep longer if refrigerated.

Nutrition Information
(typical values)

Per Cookie: Energy 386kJ/92kcal Carbohydrate 12.6g Fat 3.8g


	Print an A4 version of this recipe

Tip

Will keep longer if refrigerated.

Nutrition Information
(typical values)

Per Cookie: Energy 386kJ/92kcal Carbohydrate 12.6g Fat 3.8g




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