Citrus Mousse Parfait

Citrus Mousse Parfait

  • Makes6 servings
  • Prep Time10 min
  • Chilling Time2 hr
  • Cooling Time10 min
  • Total Time2 hr 20 min
  • Calories99
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 1 teaspoon unflavoured gelatine
    • 2 tablespoons lemon juice
    • 2 eggs, separated
    • 125 ml orange juice
    • 2 teaspoons grated lemon rind
    • 125 ml light sour cream
    • 500 ml blueberries, raspberries or sliced strawberries
    • 150 ml SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy99 kcal126.92%
    • Total Fat3.20 g4.1%
    • Total Carbohydrate14.20 g5.16%
    • Protein4.00 g8%

    Instructions

    1

    Sprinkle gelatine over lemon juice in small bowl; set aside.

    2

    In small heavy saucepan, whisk together egg yolks, Splenda Granulated and orange juice. Cook and stir over medium heat until thickened.

    3

    Remove from heat, stir in softened gelatine until dissolved. Stir in lemon rind.

    4

    Pour into bowl and place in pan of ice water to cool and thicken slightly, 5 – 10 minutes. Stir in sour cream.

    5

    Beat egg whites until stiff peaks form; fold in citrus mixture.

    6

    Layer fruit and mousse mixture in parfait glasses or dessert dishes. Refrigerate at least 2 hours.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    keyboard_arrow_up