Bring rice to boil for 3 minutes per directions on rice package. Drain.
Cinnamon Rice Pudding
Cinnamon Rice Pudding
- Makes6 servings
- Prep Time10 min
- Cook Time28 min
- Total Time38 min
- Calories188
- Made withSplenda Granulated Sweetener
Ingredients
- 1½ cups water
- 180 g long-grain rice
- 1 lt low-fat milk
- Lemon zest
- 1 cinnamon stick
- 2 tablespoons cinnamon powder
- 2 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy188 kcal241.03%
- Total Fat183.00 g234.62%
- Total Carbohydrate34.30 g12.47%
Instructions
1
2
Pour milk into a large saucepan. Bring to boil.
3
Lower heat. Add rice and cook over low heat for 20 minutes, stirring occasionally.
4
Add Splenda Granulated, lemon zest and cinnamon stick. Cook for another 5 minutes or until most of the milk is absorbed.
5
Remove from heat and cool. Discard cinnamon stick.
6
Pour into 6 serving glasses.
7
Sprinkle with cinnamon powder and serve.
Tip
Cinnamon stick can be replaced with vanilla sticks.
Made with
Splenda Granulated Sweetener
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