0 servings, ready in 7 hours and 15 minutes
Enjoy this quick & easy Christmas Pudding recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Serves: (makes 2 puddings)
Preparation time: 15 minutes plus 1 hour or more soaking time
Cooking time: 7 hours plus reheating
Sift the flour and baking powder in to a large bowl. Stir in the spices, breadcrumbs, suet, SPLENDA® Granulated, dried fruits and ground almonds.
Beat together the eggs and milk and stir in to the dry ingredients.
Grease 2 x 700ml basins. Spoon the mixture into the basins to about two thirds the way up and level the surface. Cover the tops with non-stick baking parchment, pleated in the middle to allow room for the pudding to rise slightly and tie round with string or elastic. You may find it useful to put a loop of string under the basin for ease when lifting it out of the hot steamer. Cook in a steamer for 5-7 hours according to the darkness of colour required.
Tip: To reheat steam for 1-2 hours or microwave on high for 4-5 mins or until piping hot.
- 110g plain flour
- 2 tsp baking powder
- ½ tsp cinnamon
- ½ tsp grated nutmeg
- ½ tsp ground allspice
- 150g fresh white breadcrumbs
- 175g reduced fat shredded vegetable suet
- 6 tbsp SPLENDA® Granulated
- 175g currants
- 175g raisins
- 175g sultanas
- 75g candied peel, chopped
- 25g ground almonds
- 3 medium eggs, beaten
- 450ml skimmed milk
|of which saturates||2.80g|
|of which sugars||19.20g|