Chocolate Cream Pudding
6 servings, ready in 2 hours and 30 minutes
Enjoy this quick & easy Chocolate Cream Pudding recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes
Cooking time: 15 minutes plus 2 hours chilling time
Bring the milk and cream to the boil in a saucepan.
Mix the egg yolks.
Slowly whisk the eggs into the boiling liquid.
Remove from heat until the hob is cooler.
Return to hob on a low heat stirring constantly for 5 minutes, until the mixture coats the back of a spoon.
Break the chocolate into small pieces and add to the pan, continue stirring for 5 minutes.
Take off the heat and add the SPLENDA® Granulated.
Whisk until the cream becomes light and fluffy and has cooled down.
Pour the mixture into small glasses or ramekins.
Chill in the refrigerator for at least 2 hours before serving.
Tip: You can replace the chocolate with vanilla. Take 2 vanilla beans, split them and scrape out the vanilla seeds. Add them to the milk
- 200ml skimmed milk
- 200ml low-fat whipping cream
- 4 egg yolks
- 1 level tbsp SPLENDA® Granulated
- 150g dark chocolate
|of which saturates||13.60g|
|of which sugars||18.10g|