Chocolate Cream Pudding

6 servings, ready in 2 hours and 30 minutes

Enjoy this quick & easy Chocolate Cream Pudding recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 6
Preparation time: 15 minutes
Cooking time: 15 minutes plus 2 hours chilling time

Method

Bring the milk and cream to the boil in a saucepan.

Mix the egg yolks.

Slowly whisk the eggs into the boiling liquid.

Remove from heat until the hob is cooler.

Return to hob on a low heat stirring constantly for 5 minutes, until the mixture coats the back of a spoon.

Break the chocolate into small pieces and add to the pan, continue stirring for 5 minutes.

Take off the heat and add the SPLENDA® Granulated.

Whisk until the cream becomes light and fluffy and has cooled down.

Pour the mixture into small glasses or ramekins.

Chill in the refrigerator for at least 2 hours before serving.

Tip: You can replace the chocolate with vanilla. Take 2 vanilla beans, split them and scrape out the vanilla seeds. Add them to the milk

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Ingredients

  • 200ml skimmed milk
  • 200ml low-fat whipping cream
  • 4 egg yolks
  • 1 level tbsp SPLENDA® Granulated
  • 150g dark chocolate

Nutrition information

per serving
Energy 306kcal
Fat 24.00g
of which saturates 13.60g
Carbohydrate 18.5g
of which sugars 18.10g
Fibre 0.80g
Protein 5.00g
Salt 0.10g

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