Chocolate Chip Cookies

Chocolate Chip Cookies

  • Makes12 servings
  • Prep Time15 min
  • Cook Time18 min
  • Total Time33 min
  • Calories102
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 100 g olive spread
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 100 g self raising flour
    • 50 g plain flour
    • 25 g oats
    • 30 g dark chocolate, chopped
    • 5 tablespoons skimmed milk
    • 6 tablespoon SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy102 kcal130.77%
    • Total Fat5.80 g7.44%
    • of which saturates1.60 g0.58%
    • Total Carbohydrate10.00 g3.64%
    • of which sugars1.10 g0.4%
    • Fibre0.70 g2.5%
    • Protein2.30 g4.6%
    • Salt0.00 g0%

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Line 2 large baking sheets with parchment paper.

    3

    Cream together the margarine and the Splenda Granulated until smooth.

    4

    Beat in the egg and vanilla.

    5

    Add the plain and self raising flour to the bowl along with the oats and press the mixture together until it starts to clump.

    6

    Tip in the chocolate and add the milk. Mix everything well to form a thick paste like batter.

    7

    Spoon heaped dessert spoonfuls on to the parchment then spread carefully to about 9 cm diameter.

    8

    Bake for 17-18 minutes until golden.

    9

    Serve along side a glass of cold milk or a steaming cuppa!

    Made with

    Splenda Granulated Sweetener

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