Chocolate Chip Cookies
12 servings, ready in 33 minutes
Enjoy this quick & easy Chocolate Chip Cookies recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 15 minutes
Cooking time: 18 minutes
Preheat the oven to 180°C.
Line 2 large baking sheets with parchment paper.
Cream together the margarine and the SPLENDA® Granulated until smooth.
Beat in the egg and vanilla.
Add the plain and self raising flour to the bowl along with the oats and press the mixture together until it starts to clump.
Tip in the chocolate and add the milk. Mix everything well to form a thick paste like batter.
Spoon heaped dessert spoonfuls on to the parchment then spread carefully to about 9 cm diameter.
Bake for 17-18 minutes until golden.
Serve along side a glass of cold milk or a steaming cuppa!
- 100g olive spread
- 6 tbsp SPLENDA® Granulated
- 1 large egg
- 1 tsp vanilla extract
- 100g self raising flour
- 50g plain flour
- 25g oats
- 30g dark chocolate, chopped
- 5 tbsp skimmed milk
|of which saturates||1.60g|
|of which sugars||1.10g|