Brioche Bread with Apple & Berry Jam

Brioche Bread with Apple & Berry Jam

  • Makes8 servings
  • Prep Time40 min
  • Cook Time40 min
  • Total Time1 hr 20 min
  • Calories272
  • Made withSplenda Granulated Sweetener

    Ingredients

    For the brioche

    • 300 g strong flour
    • 2 teaspoons easy blend yeast
    • 75 g unsalted butter
    • 75 ml skimmed milk
    • 2 eggs
    • 3 tablespoons SPLENDA® Granulated

    For the conserve

    • 4 eating apples, peeled and diced
    • 350 g fruits of the forest
    • Juice of a lemon
    • 3 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy272 kcal348.72%
    • Total Fat10.00 g12.82%
    • of which saturates5.00 g1.82%
    • Total Carbohydrate40.0 g14.55%
    • of which sugars11.50 g4.18%
    • Salt0.00 g0%

    Instructions

    1

    Base line a 900 g loaf tin. Place the flour, yeast and the Splenda Granulated in a bowl and stir together.

    2

    Gently melt the butter then pour in the milk. Warm until it is tepid. Whisk the eggs and reserve about a tablespoon of it. Stir the rest of the egg in to the milk. Stir this mixture into the flour until you have a lovely, soft dough. Knead on a lightly floured surface for 4-5 minutes.

    3

    Shape the dough in to a log the length of the tin then lay it in. Place in a warm place for around an hour until it has at least doubled in size.

    4

    Preheat the oven to 180°C. Brush the brioche with the reserved egg then bake for 25-30 minutes until golden. The loaf should sound hollow when tapped.

    5

    For the conserve, place the apples into a pan with the lemon juice and 2 tablespoons of water. Cover and cook for around 10 minutes until the apple is starting to break up. Help it along by crushing it with the spoon!

    6

    Stir the fruits through the apple and cook for a further minute or so. Add the Splenda Granulated mixing it in well then leave to cool.

    7

    Slice the brioche and serve with the conserve. The brioche is lovely toasted too!

    Made with

    Splenda Granulated Sweetener

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