Blood Orange Jelly

4 servings, ready in 5 hours and 10 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Blood Orange Jelly brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Serves: 4
Preparation time: 10 minutes
Cooking time: 4-5 hours

Method

Soak the gelatine in enough water to cover. Within about 5 minutes it will be completely soft and gelatinous.

Warm around 50ml of the juice along with the SPLENDA® Granulated then drop in the softened gelatine. Swirl the pan, it should melt instantly. Add the rest of the orange juice.

Place the orange segments in to the base of 4 serving glasses or some hollowed out halves of oranges.

Pour in the orange jelly mixture then leave in the fridge to set for 3-4 hours.

Serve with a spoonful of low fat Greek yoghurt.

 

Ingredients

  • 5 sheets gelatine
  • 600ml blood orange juice, fresh or from a carton
  • 6 tbsp SPLENDA® Granulated
  • 2 blood oranges, cut in to segments

Nutrition information

per serving
Energy 101kcal
Fat 0.10g
of which saturates 0.00g
Carbohydrate 21.1g
of which sugars 21.10g
Salt 0.00g

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