Banana Chip Bars

20 servings, ready in 40 minutes

Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Banana Chip Bars brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 30 minutes

Method

Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.

In separate bowl, beat margarine until smooth. Add egg and vanilla and beat well. Add banana and SPLENDA® Granulated and beat for 1 minute. Add flour mixture; beat until well blended. Stir in chips.

Spread evenly in greased 8-inch (20 cm) square baking pan. Bake at 180°C for 25 - 30 minutes or until tester inserted in centre comes out clean. Cool. Cut in bars.

Optional: Sprinkle with additional rolled oats before baking, if desired.

 

Ingredients

  • 250 ml all-purpose flour
  • 125 ml quick-cooking rolled oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 60 ml margarine, softened
  • 1 egg
  • ½ tsp vanilla
  • 250 ml mashed ripe banana
  • 125 ml SPLENDA® Sugar Alternative, Granulated
  • 75 ml semi-sweet chocolate chips
  • ¼ tsp salt

Nutrition information

per serving
Energy 82kcal
Fat 3.70g
Carbohydrate 11.2g
Protein 1.50g

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