Name: Baked Alaskan Salmon with Ginger-Citrus Sauce
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: 2½ inch piece fresh ginger root; 240 ml fresh orange juice; 2 tablespoons fat-free half and half; ¼ teaspoon cornstarch; ¼ teaspoon salt; 2 tablespoons unsalted butter, softened; 285 g frozen stir fry vegetable blend; 2 (115 g) salmon fillets; 6 g SPLENDA® Granulated

Baked Alaskan Salmon with Ginger-Citrus Sauce

Makes2 servings
Prep Time15 min
Cook Time27 min
Total Time42 min
Calories440
Made withSplenda Granulated Sweetener

Ingredients

2½ inch piece fresh ginger root
240 ml fresh orange juice
2 tablespoons fat-free half and half
¼ teaspoon cornstarch
¼ teaspoon salt
2 tablespoons unsalted butter, softened
285 g frozen stir fry vegetable blend
2 (115 g) salmon fillets
6 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy440 kcal564.1%
Total Fat20.00 g25.64%
of which saturates9.00 g3.27%
Total Carbohydrate38.0 g13.82%
of which sugars14.00 g5.09%
Fibre7.00 g25%
Protein30.00 g60%
Salt1.10 g0.4%

Instructions

1

Preheat oven to 230°C.

2

Make sauce. Peel ginger root and slice into 10 slices. Pour orange juice into a small saucepan. Add SPLENDA^® Granulated and ginger root. Bring to a rolling boil over medium high heat. Boil 10 – 12 minutes or until orange juice has reduced to 2 tablespoons. Remove sauce from heat. Remove ginger slices using a fork and discard. Set sauce aside.

3

Mix together the half and half, cornstarch and salt. Set aside. Whisk the softened butter, 1 tablespoon at a time, into the 2 tablespoons of orange juice. Stir until melted. Add half and half mixture. Stir well. Place saucepan back on heat. Heat over medium-high heat until boiling.

4

Remove sauce from heat and mix in a blender 15 – 20 seconds or until smooth and lighter in colour. Set aside.

5

Prepare salmon. Place vegetables in an 8 × 8 inch baking pan. Place salmon fillets on top of the vegetables. Bake in preheated 230°C oven 10 – 15 minutes or until cooked through, but still tender.

6

Place vegetables and salmon on serving plates. Pour sauce over salmon. Serve immediately.

Made with