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SPLENDA® Granulated stays sweet when it’s used in cooking and baking, so it’s a simple way to reduce the amount of sugar in almost any recipe that includes sugar.
Normal sugar is digested in your body for energy, but sucralose is not. Although it’s made from sugar, it’s different. The process that turns sugar into sucralose means your body can’t turn it into energy in the same way as sugar. Which means you get lower calories, but with all the sweetness.
SPLENDA® is a suitable sugar alternative for people with diabetes, as it contains only a fraction of the calories and carbohydrates of sugar.