Try adding 50g of skimmed milk powder (sifted) and ½ teaspoon of bi-carbonate of soda for every 8 tbsp of SPLENDA® Granulated to increase the volume. Add these to the dry ingredients. Otherwise follow the recipe's instructions.

For Sponge Cakes and other recipes using the Creaming Method (see Tip 5), results can be enhanced by making the following change to the recipe:

• Separate the eggs, adding the yolks as normal. When all the other ingredients have been combined check that the mixture is of a dropping consistency, adding additional liquid (e.g. skimmed milk or water) if necessary. Whisk the egg whites until stiff, then fold gently into the mixture. Bake as per the recipe.

SPLENDA® Granulated lends itself particularly well to the ease and speed of an all-in-one cake method, where all the ingredients are combined at once, normally with the use of an electric mixer.

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